Classic Chocolate Cake

Yield: 12-15 servings

Ingredients

check butter, softened 2/3 cup butter, softened

check sugar 1 2/3 cups sugar

check eggs 3 eggs

check flour 2 cups flour

check baking cocoa 2/3 cup baking cocoa

check baking soda 1 1/4 teaspoons baking soda

check salt 1 teaspoon salt

check milk 1 1/3 cup milk

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Directions:

In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth each time. Pour batter into greased and floured 13x9 inch pan.

Bake at 350 degrees for 35-40 minutes or until cake tests done. Frost as desired.

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