Classic White Bread

Yield: 1 1/2 lb. loaf

Ingredients

check + 2 tablespoons water 1 cup + 2 tablespoons water

check butter, softened 2 tablespoons butter, softened

check Gold Medal Bread Flour 3 cups Gold Medal Bread Flour

check dry milk 3 tablespoons dry milk

check sugar 2 tablespoons sugar

check salt 1 1/2 teaspoons salt

check Fleischmann's bread machine yeast 2 teaspoons Fleischmann's bread machine yeast

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan; cool on wire rack.

Please note that some ingredients and brands may not be available in every store.

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Classic White Bread

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Classic White Bread

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