Honey Glazed Ham Steak

Serve with steamed carrots and dinner rolls for a satisfying meal.

Yield: 4 servings

Ingredients

check honey 1/4 cup honey

check water 3 tablespoons water

check dry mustard 1 1/2 teaspoons dry mustard

check ground ginger 1/2 teaspoon ground ginger

check ground cloves 1/4 teaspoon ground cloves

1 fully cooked ham steak (about 12 to 16 ounces)

Fresh sage leaves for garnish (optional)

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Directions:

Combine honey, water, dry mustard, ginger and cloves in a small bowl.

On top rack of preheated oven broiler, broil ham steak on both sides until lightly browned and throughly heated. (Or pan-fry ham steak on both sides in nonstick skillet over medium-high heat.)

Place ham on heated serving dish; set aside. Cover to keep warm.

Add honey mixture to pan drippings and bring to a boil. Simmer 1 to 2 minutes, stirring constantly. Brush sauce over ham; serve remaining sauce separately.

Garnish with fresh sage leaves, if desired.

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