Cool Cucumber Salad

Yield: 6 servings

Ingredients

check medium cucumber 1 medium cucumber

check (3 oz.) lime gelatin 1 pkg. (3 oz.) lime gelatin

check salt 1 teaspoon salt

check boiling water 1/2 cup boiling water

check mayonnaise 1 cup mayonnaise

check cottage cheese 1 cup cottage cheese

check small onion, grated 1 small onion, grated

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Directions:

Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into a 5-cup mold coated with non stick cooking spray. Refrigerate until firm.

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