Spoon Rolls

Yield: 16 rolls

Ingredients

check (1/4 oz.) dry yeast 1 pkg. (1/4 oz.) dry yeast

check warm water 2 cups warm water

check butter, melted 1/2 cup butter, melted

check egg, beaten 1 egg, beaten

check sugar 1/4 cup sugar

check self rising flour 4 cups self rising flour

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Directions:

In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined. Cover and refrigerate overnight. Spoon batter into greased muffin cups. Bake at 375 degrees for 25 - 30 minutes or until golden brown.

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