Plum Cobbler

Yield: 4 servings

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Ingredients

4 cups plums, pitted and cut into large chunks

check brown sugar 1/2 cup brown sugar

check flour 1 cup flour

check sugar 1/2 cup sugar

check brown sugar 1/2 cup brown sugar

check salt 1/2 teaspoon salt

check cinnamon 1/2 teaspoon cinnamon

check egg, beaten 1 egg, beaten

check butter, melted 1/2 cup butter, melted

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Directions:

In a 10x10-inch casserole, mix the plums and the brown sugar. In a separate bowl, mix the dry ingredients together and add the egg. Mixture will be crumbly. Place over plums and drizzle with melted butter. Bake at 375 degrees for 45 minutes. Serve warm.

Please note that some ingredients and brands may not be available in every store.