Chocolate Mocha Trifle Squares

Yield: 10 servings

Ingredients

1 (10-12 oz.) pound cake, cut into 10 slices

check chocolate syrup, divided 1/2 cup chocolate syrup, divided

check cold milk 2 1/2 cups cold milk

2 pkgs. (4 serving size) Jell-O instant Vanilla pudding and pie filling

2 tablespoons Maxwell House instant coffee granules

check (8 oz.) Cool Whip 1 tub (8 oz.) Cool Whip

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Directions:

Arrange cake slices in bottom of 13x9 inch pan. Drizzle cake slices with 1/2 of the chocolate syrup. Pour milk into large bowl. Add pudding mixes and coffee. Beat with wire whisk for one minute. Gently stir in half of the whipped topping. Spoon mixture over cake slices in pan. Refrigerate until ready to serve. Top each serving with remaining whipped topping and drizzle with chocolate syrup.

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