Directions:

Stirring constantly with a rubber spatula, heat sugar in a medium saucepan over medium heat, until clumps form and melt into a thick, amber-colored liquid.

When sugar has completely melted, add the butter and allow to melt.

Slowly, drizzle in 1/2 cup of heavy cream while stirring. Allow the mixture to boil for 1 minute, being careful to not burn the caramel.

Remove from heat and stir in 1 teaspoon of salt. Allow caramel to cool before using.