Turkey Noodle Stew

Yield: 6 servings

Ingredients

2 Turkey breast tenderloins, cut into 1/4-inch strips

check medium onion, chopped 1 medium onion, chopped

check vegetable oil 1 tablespoon vegetable oil

check (14.5 oz.) chicken broth 1 can (14.5 oz.) chicken broth

1 can (10.75 oz.) condensed cream of celery soup, undiluted

check frozen mixed vegetables 2 cups frozen mixed vegetables

check lemon pepper seasoning 1 teaspoon lemon pepper seasoning

check uncooked extra wide egg noodles 3 cups uncooked extra wide egg noodles

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Directions:

In a large skillet, cook turkey and onion in oil until turkey is no longer pink; drain. Combine the broth, soup, vegetables and lemon pepper seasoning. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.

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