Raisin Pecan Oatmeal

Yield: 6 - 8 servings

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Ingredients

check butter, softened 1/2 cup butter, softened

check sugar 1 cup sugar

check eggs 2 eggs

check vanilla 1 teaspoon vanilla

check quick cooking oats 3 cups quick cooking oats

check baking powder 2 teaspoons baking powder

check salt 1 teaspoon salt

check cinnamon 1/2 teaspoon cinnamon

check milk 1 cup milk

check raisins 1/2 cup raisins

check chopped pecans 1/2 cup chopped pecans

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Directions:

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the oats, baking powder, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in the raisins and pecans. Pour into a greased 3-quart microwavable dish. Cover and microwave on high for 4 minutes; stir. Cook on 50% power for 6 minutes or until oatmeal is tender.

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