Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/363/

Squash and Apple Bake

A hot and hearty dish!

Customer Rating: 3.5

1 Ratings 1 Comment

Yield: 6 servings

Preparation Time: 10 minutes; Baking Time: 50 minutes

Ingredients

check butternut or buttercup squash 2 lbs. butternut or buttercup squash

check brown sugar (packed) 1/2 cup brown sugar (packed)

check butter or margarine, melted 1/4 cup butter or margarine, melted

check flour 1 tablespoon flour

check salt 1 teaspoon salt

check mace 1/2 teaspoon mace

2 baking apples, cored and cut into 1/2-inch slices

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Heat oven to 350 F. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2-inch slices.

Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish, 11-1/2x 7-1/2x1-1/2 inches; top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender.

Recipe compliments of Betty Crocker

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Sherry F Belton, Mo

“I like this recipe because it's tasty and I get my vegetable and fruit.”

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/363/

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Niemann's Recipes

Squash and Apple Bake

Customer Rating: 3.5

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Squash and Apple Bake

Customer Rating: 3.5

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