Parmesan Garlic Crisps

Yield: 24 crisps

Preparation Time: and Total Time: 15 min

Ingredients

check olive oil 2 Tablespoons olive oil

check butter, softened (not melted) 1 Tablespoon butter, softened (not melted)

check garlic, minced 1 clove garlic, minced

check grated Parmesan cheese 2 Tablespoons grated Parmesan cheese

check (6 inch) flour tortillas 6 (6 inch) flour tortillas

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Directions:

Preheat oven to 400 degrees F

In a small bowl, combine olive oil, butter, garlic and parmesan cheese.

Spread a very thin layer of butter mixture on one side of each tortilla. Using a pizza cutter or sharp knife, cut each tortilla to make four wedges. Place wedges on an ungreased baking sheet(s).

Bake for 4 to 6 minutes until golden brown and crispy. Remove from sheet(s) and serve warm.

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