Cheesy Spinach Dip

A low fat recipe

Yield: about 24 servings

Ingredients

16 oz. Velveeta Light Processed cheese loaf, cut up

check (14 oz.) diced tomatoes, drained 1 can (14 oz.) diced tomatoes, drained

1 pkg. (10 oz.) frozen chopped spinach, thawed and drained

check red pepper flakes 1/4 teaspoon red pepper flakes

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Directions:

Microwave Velveeta for about 5 minutes, or until melted, stirring after 2 minutes. Stir in remaining ingredients. Microwave on HIGH or until heated through. Serve with hot breadsticks or tortilla chips.

Please note that some ingredients and brands may not be available in every store.

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