Broccoli Dip in Bread Bowl

Yield: 3 1/4 cups

Ingredients

check Miracle Whip Salad Dressing 1 cup Miracle Whip Salad Dressing

check sour cream 1 cup sour cream

1 envelope Good Seasons Italian salad dressing mix

1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

1 can (8 oz.) water chestnuts, drained and chopped

check chopped red pepper 1/2 cup chopped red pepper

check (16 oz.) round sourdough bread 1 loaf (16 oz.) round sourdough bread

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Directions:

Mix Miracle Whip, sour cream and salad dressing mix until well blended. Add broccoli, water chestnuts and red pepper; mix well. Refrigerate. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread loaf just before serving. Serve with bread pieces.

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