Wild Rice Soup

Yield: 6 servings

Ingredients

check onion, chopped 2 tablespoons onion, chopped

check butter 3 tablespoons butter

check flour 1/4 cup flour

check chicken broth 4 cups chicken broth

check cooked wild rice 1/2 cup cooked wild rice

check half and half cream 1 cup half and half cream

check sherry 1/4 cup sherry

check chopped parsley chopped parsley

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Directions:

In large saucepan, cook onion and mushrooms in butter until onion is transparent. Add flour and stir until blended. Add chicken broth and cook 8-10 minutes, stirring until smooth. Add rice, cream and sherry, heating through. Garnish with parsley and serve hot.

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