Broccoli and Cheese Soup

Yield: 6 - 8 servings

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Ingredients

check onion, finely chopped 2 tablespoons onion, finely chopped

check butter 2 tablespoons butter

check flour 3 tablespoons flour

check salt 1/2 teaspoon salt

check pepper 1/8 teaspoon pepper

check milk 2 cups milk

check shredded cheddar cheese 1 cup shredded cheddar cheese

check chicken bouillon 2 cubes chicken bouillon

check water 1 1/2 cups water

check (10 oz.) frozen, chopped broccoli 1 pkg. (10 oz.) frozen, chopped broccoli

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Directions:

In large saucepan, cook onions in butter until tender. Stir in flour, salt and pepper until well blended. Add milk and cook until thickened, stirring constantly. Add cheese and stir until melted. Remove from heat. In separate pan dissolve bouillon in water. Bring to boil. Add broccoli and cook until done (according to package directions.) Add broccoli to cheese mixture. Heat through. Serve hot.

Please note that some ingredients and brands may not be available in every store.