Cold Carrot Soup

Yield: 3 - 4 servings

Ingredients

check carrots, washed and peeled 2 lbs. carrots, washed and peeled

check chicken broth 1 cup chicken broth

check curry 1 tablespoon curry

check ground oregano 1 tablespoon ground oregano

check coriander 1 tablespoon coriander

check heavy cream 1 cup heavy cream

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Directions:

Cut carrots into quarters. Cook in boiling water until tender. Pour off all but 1 cup of water. Put carrots and water in blender. Add chicken broth, curry, oregano, coriander and cream. Blend to desired consistency. Refrigerate and serve chilled.

Please note that some ingredients and brands may not be available in every store.

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Cold Carrot Soup

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Cold Carrot Soup

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