Quick Burgundy Bean Soup

Yield: 4 - 5 servings

Ingredients

check large onion, chopped 1 large onion, chopped

check melted butter 2 tablespoons melted butter

check condensed bean with bacon soup 2 cans condensed bean with bacon soup

check burgundy wine 1/2 cup burgundy wine

check water 2 cups water

check beef bouillon 1 cube beef bouillon

check Worcestershire sauce 1 teaspoon Worcestershire sauce

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Directions:

In large pan, saute onion in butter for five minutes. Add soup, wine, water, bouillon cube and Worcestershire sauce. Bring to a boil and then simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot.

Please note that some ingredients and brands may not be available in every store.

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Niemann's Recipes

Quick Burgundy Bean Soup

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Quick Burgundy Bean Soup

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