Cheesy Bean Dip

Ingredients

check (16 ounce each) refried beans 2 cans (16 ounce each) refried beans

check (4 ounce) chopped green chilies 1 can (4 ounce) chopped green chilies

check onion, chopped 1/2 cup onion, chopped

check garlic powder 1 teaspoon garlic powder

2 cups (8 ounces) shredded cheddar cheese, divided

check (16 ounce) salsa 1 jar (16 ounce) salsa

Serve with:

check Tortilla chips Tortilla chips

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Directions:

Preheat oven to 350 degrees F

In a saucepan mix beans, chilies, onion, garlic powder and 1/2 cup of cheese. Heat (being careful not to scorch) until beans are hot and cheese is melted. Pour into a 1- quart casserole dish.

Pour salsa over top and using a spoon, slightly press salsa into the beans. Sprinkle remaining cheese over the top.

Bake for about 10 to 15 minutes, until the cheese is melted. Serve with tortilla chips.

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