Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1588/

Brown Sugar Drops

Yield: About 6 Dozen Cookies

Ingredients

check shortening 1 cup shortening

check brown sugar (packed) 2 cups brown sugar (packed)

check eggs 2 eggs

check buttermilk** 1/2 cup buttermilk**

check all-purpose flour* 3 1/2 cups all-purpose flour*

check baking soda 1 teaspoon baking soda

check salt 1 teaspoon salt

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Directions:

Mix thoroughly shortening, sugar, eggs and buttermilk. Blend in flour, soda and salt. Cover; chill 1 hour. Heat oven to 400 F. Drop dough by rounded teaspoonfuls about 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes or until almost no imprint remains when touched with finger. Immediately remove from baking sheet.

*If using self -rising flour, omit soda and salt.

**No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.

Please note that some ingredients and brands may not be available in every store.

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/1588/

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Niemann's Recipes

Brown Sugar Drops

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Brown Sugar Drops

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