Cheese Muffins

Yield: Makes 12 muffins

Ingredients

check flour 2 cups flour

check baking powder 3 tablespoons baking powder

check light margarine 3 tablespoons light margarine

check shredded nonfat cheddar cheese 1 cup shredded nonfat cheddar cheese

check caraway seeds 1 teaspoon caraway seeds

check egg substitute or 4 egg whites 1/2 cup egg substitute or 4 egg whites

check skim milk 1 cup skim milk

check Paprika Paprika

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Directions:

Preheat oven to 400 F. Line muffin tins with paper baking cups. Sift flour and baking powder together. Cut in margarine until mixture looks crumbly. Stir in cheese and caraway seeds. Combine egg and milk. Add liquid ingredients all at once to flour-cheese mixture. Stir only until mixture is moist. Fill muffin tins 2/3 full. Sprinkle paprika on top of muffins. Bake for 25 minutes.

Please note that some ingredients and brands may not be available in every store.