Winter's Poppy Seed Muffins

Yield: Makes 12 muffins

Ingredients

check nonfat plain yogurt 1 cup nonfat plain yogurt

check baking soda 1 teaspoon baking soda

check light margarine 1/3 cup light margarine

check sugar 3/4 cup sugar

check egg substitute or 4 egg whites 1/2 cup egg substitute or 4 egg whites

check flour 2 cups flour

check poppy seeds 2 teaspoons poppy seeds

check almond extract 1 teaspoon almond extract

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Directions:

Preheat oven to 375 F. Line muffin tins with paper baking cups. In a bowl, mix yogurt and baking soda together; mixture will bubble. In a large bowl, beat margarine and sugar until fluffy. Beat in egg. Fold in flour and yogurt mixture alternately, 1/2 at a time. Blend well. Stir in poppy seeds and almond extract. Pour into muffin tins. Bake 15 - 18 minutes.

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