Directions:

In a bowl, with an electric mixer at medium speed, beat eggs; add sugar, brown sugar, oil, zucchini and vanilla.

Sift together flour, baking soda, baking powder, salt, and cinnamon; mix well. Add to the creamed mixture.

Stir in raisins, chocolate chips and chopped nuts.

Pour batter into two 5x9x3-inch greased loaf pans. Bake at 325 F. for 55 to 60 minutes. Remove from the pan and cool on a wire rack.