Directions:

1. In medium bowl, mix well meat, onion, 1 tablespoon tomato paste, 1 clove garlic and 1/8 teaspoon pepper. Shape into 4 oval patties. 2. In 10-inch skillet over medium-high heat, in hot oil, cook patties until browned on both sides. Spoon off fat. 3. Add soup, squash, green pepper and remaining tomato paste, garlic and pepper. Heat tp boiling; reduce heat to low. Cover; simmer 15 minutes or until patties are done and vegetables are tender, stirring occasionally. Add parsley and nuts.