Chicken Argentina

Described as delicate, unique and light

Yield: Serves 4

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Ingredients

1 frying chicken (3 lbs.) cut in pieces

check lime 1 lime

check salt 1 teaspoon salt

check pepper 1/2 teaspoon pepper

check paprika 3/4 teaspoon paprika

check pitted California ripe olives 1 1/2 cups pitted California ripe olives

check oil 1/4 cup oil

check large onion, chopped 1 large onion, chopped

check medium green pepper, sliced 1 medium green pepper, sliced

check medium red pepper, sliced 1 medium red pepper, sliced

check orange juice 1 1/2 cups orange juice

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Directions:

Marinate chicken pieces in juice from the lime (approximately 1/3 cup ) for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken. Brown on all sides in oil. Place chicken in baking pan, add olives, onion, green pepper, red pepper and orange juice. Cover and bake at 350 F. for 45 minutes or until chicken is tender. Remove chicken to platter. Serve with pan juices.

Recipe compliments of The California Olive Industry.

Please note that some ingredients and brands may not be available in every store.