Spanish Rice

Yield: Serves 6

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Ingredients

check bacon drippings 3 tablespoons bacon drippings

check uncooked Riviana rice 1 cup uncooked Riviana rice

check chopped onion 3/4 cup chopped onion

check chopped green pepper 1/2 cup chopped green pepper

check chopped celery 1/2 cup chopped celery

check ( 14-oz. ) stewed tomatoes 1 can ( 14-oz. ) stewed tomatoes

check water 1 cup water

check salt 1 1/2 teaspoons salt

check chili powder 1 teaspoon chili powder

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Directions:

Heat 2 tablespoons fat in large skillet; add rice. Brown lightly, stirring frequently. Add remaining 1 tablespoon fat, onion , green pepper and celery; cook until soft. Add remaining ingredients, cover pan tightly, and simmer for 20-30 minutes. If rice is then not sufficiently tender, add a little more water, cover, continue to cook until soft.

Recipe compliments of Riviana Rice Company

Please note that some ingredients and brands may not be available in every store.