Directions:

Preheat the oven to 425 degrees F. Mix all of the marinade ingredients in a small bowl. Pour half of the marinade over the salmon and allow to sit while you prepare the vegetables.

Prepare a baking sheet by lining it with parchment paper. Dice the potatoes and chop the asparagus. Place them on the prepared baking sheet. Toss in the olive oil, salt, garlic powder and pepper.

Push the vegetables to the sides of the baking sheet and place the salmon filets skin side down in the center of the baking sheet. Bake in oven for 15 minutes. Drizzle remainder of marinade over salmon and cook for another 15 minutes or until the fish is easily flaked with a fork and vegetables are tender. Serve immediately.