Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/8113/Slow_Cooker_Pot_Roast_with_Root_Vegetables

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Slow Cooker Pot Roast with Root Vegetables

Gluten Free; Nutritious and Delicious

Yield: 5 servings

Preparation Time: 15 min; Cook: 5 hours 15 min

Ingredients

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Nutrition Facts

Yield: 5 servings

Approximate Nutrient Content per serving:

Calories: 461
Calories From Fat: 189
Total Fat: 21.7g
Saturated Fat: 6.5g
Cholesterol: 108.8mg
Sodium: 675mg
Total Carbohydrates: 31.7g
Dietary Fiber: 4.2g
Sugars: 6.4g
Protein: 65.8g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Season both sides of the roast with salt. Heat 2 tablespoons olive oil over medium-high heat in a skillet. Sear the chuck roast for 4 to 5 minutes on each side.

Place the roast in the slow cooker. Surround with the vegetables and bay leaf and sprinkle garlic and thyme on top. Add the broth and Worcestershire sauce. Cook on low for 5 to 6 hours

Remove the bay leaf. Remove the roast and vegetables from the liquid and arrange on a platter. Top with additional freshly chopped thyme.

Photo and food styling by Webstop

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/8113/Slow_Cooker_Pot_Roast_with_Root_Vegetables