Chicken and Swiss Cheese Bake

Yield: 4 servings

Preparation Time: 10 min; Cook: 45 min

Ingredients

Add boneless skinless chicken breast halves to shopping list 4 boneless skinless chicken breast halves

Add salt and pepper to taste to shopping list salt and pepper to taste

Add (10.5 ounces each) condensed cream of chicken soup to shopping list 2 cans (10.5 ounces each) condensed cream of chicken soup

Add white wine to shopping list 1/2 cup white wine

Add Swiss cheese, sliced to shopping list 8 ounces Swiss cheese, sliced

Add (5 ounces) Parmesan cheese, shredded to shopping list 1 1/4 cups (5 ounces) Parmesan cheese, shredded

Add panko or bread crumbs to shopping list 1/2 cup panko or bread crumbs

Add paprika to shopping list paprika

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 375 degrees F.

Place chicken breasts in a 9 x 13 inch casserole dish and lightly season with freshly ground black pepper and salt.

In a medium bowl, whisk together cream of chicken soup and white wine and pour over the chicken breasts.

Layer the cheese on top of the chicken. Sprinkle bread crumbs over the cheese and finish by sprinkling paprika over the top.

Bake 35 to 45 minutes, uncovered, or until the coating is golden brown and chicken juices run clear.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/7961/Chicken_and_Swiss_Cheese_Bake

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Niemann's Recipes

Chicken and Swiss Cheese Bake

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Chicken and Swiss Cheese Bake

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