Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/7537/Fettuccine_with_Light_Alfredo_Sauce

Fettuccine with Light Alfredo Sauce

Yield: 4 servings

Ingredients

Add fettuccine, linguine or spaghetti, cooked according to package directions and drained to shopping list 1 pound fettuccine, linguine or spaghetti, cooked according to package directions and drained

Add evaporated skim milk to shopping list 1 cup evaporated skim milk

Add grated Parmesan cheese to shopping list 1/2 cup grated Parmesan cheese

Add green onions, sliced (white part only) to shopping list 4 green onions, sliced (white part only)

Add chopped fresh parsley to shopping list 1/2 cup chopped fresh parsley

Add white pepper to shopping list 1/4 teaspoon white pepper

Add White pepper (to taste) to shopping list White pepper (to taste)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large saucepan, bring the evaporated milk to a simmer over moderate heat.

Stir in the Parmesan cheese, green onion, parsley and 1/4 teaspoon white pepper.

As soon as the cheese has melted, and the sauce is thick and creamy, pour over cooked pasta. Season to taste with white pepper.

Source: National Pasta Association www.ilovepasta.org

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/7537/Fettuccine_with_Light_Alfredo_Sauce

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Niemann's Recipes

Fettuccine with Light Alfredo Sauce

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Niemann's Recipes

Fettuccine with Light Alfredo Sauce

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Niemann's Recipes

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