Taco Dip

Yield: 12 servings

Ingredients

Add (8 ounce) cream cheese, softened to shopping list 1 package (8 ounce) cream cheese, softened

Add (16 ounce) sour cream to shopping list 1 container (16 ounce) sour cream

Add (1.25 ounce) taco seasoning to shopping list 1 package (1.25 ounce) taco seasoning

Add lettuce, rinsed, dried and shredded to shopping list 1/4 head lettuce, rinsed, dried and shredded

Add (4 ounces) shredded cheddar cheese to shopping list 1 cup (4 ounces) shredded cheddar cheese

Add tomatoes, chopped to shopping list 3 tomatoes, chopped

Add green bell pepper, chopped to shopping list 1 green bell pepper, chopped

Add (2.25 ounce) black olives, drained and sliced to shopping list 1 can (2.25 ounce) black olives, drained and sliced

Serve with:

Add tortilla chips to shopping list tortilla chips

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a medium-sized bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9- inch round serving dish (a pie plate works well).

Top the mixture with lettuce, cheddar cheese, tomatoes, bell pepper and black olives.

Serve with tortilla chips.

Food styling and photo by Webstop

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/7325/Taco_Dip

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Niemann's Recipes

Taco Dip

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Taco Dip

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