Directions:

Cook linguine to desired doneness as directed on the package.

Meanwhile, in a medium skillet, combine butter and oil. Heat over medium heat until butter is melted.

Add garlic; cook and stir 1 minute.

Add shrimp; cook and stir 1 minute.

Add broth, parsley, lemon peel, salt and pepper; cook and stir 1 to 2 minutes or until shrimp turn pink.

Drain linguine; serve shrimp mixture over warm linguine.