Directions:

Preheat oven to 375 degrees F

Stir together melted butter and lime juice. Place the salmon in a baking dish and brush the butter mix over the top. Sprinkle garlic, white pepper and salt over the salmon. Bake for 12-15 minutes until cooked through and salmon flakes.

Sauce:
Meanwhile, in a medium saucepan over medium heat, whisk cream and flour until smooth; stir in 1/2 teaspoon chopped dill.

Serve salmon with warm dill sauce. Garnish with fresh dill and lime wedges if desired.