Chocolate Pie

Yield: Makes one 9-inch pie.

Ingredients

Add sugar to shopping list 3/4 cup sugar

Add cornstarch to shopping list 1/3 cup cornstarch

Add salt to shopping list 1/2 teaspoon salt

Add ( 13-ounce ) Pet Evaporated Milk to shopping list 1 can ( 13-ounce ) Pet Evaporated Milk

Add water to shopping list 1 1/3 cups water

Add vanilla to shopping list 1 tablespoon vanilla

Add ( 1 ounce each ) unsweetened chocolate, broken up to shopping list 2 squares ( 1 ounce each ) unsweetened chocolate, broken up

Add 9-inch frozen Pet-Ritz Deep Dish Pie Shell, baked to shopping list 1 9-inch frozen Pet-Ritz Deep Dish Pie Shell, baked

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Directions:

Mix sugar, cornstarch and salt in large saucepan. Gradually stir in evaporated milk and water. Add chocolate. Cook and stir over medium heat until chocolate is completely melted and mixture boils. Boil 1 minute. Remove from heat. Stir in vanilla. Pour into baked crust. Chill pie at least 2 hours before serving. Serve topped with meringue or whipped topping, if desired.

Recipe compliments of Pet Milk.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/608/Chocolate_Pie

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Niemann's Recipes

Chocolate Pie

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Niemann's Recipes

Chocolate Pie

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