English Cheddar Burgers

Yield: Makes 6

Ingredients

Add shredded sharp yellow Cheddar cheese (4 ozs. ) to shopping list 1 cup shredded sharp yellow Cheddar cheese (4 ozs. )

Add minced fresh onion to shopping list 2 tablespoons minced fresh onion

Add medium clove garlic, crushed to shopping list 1 medium clove garlic, crushed

Add Steak Sauce to shopping list 2 tablespoons Steak Sauce

Add English muffins, fork split, toasted and buttered to shopping list 6 English muffins, fork split, toasted and buttered

Add BASIC A.1. HAMBURGERS to shopping list BASIC A.1. HAMBURGERS

Add ground beef to shopping list 1 1/2 lbs. ground beef

Add salt (optional) to shopping list 1 1/2 teaspoons salt (optional)

Add A.1. Steak Sauce to shopping list 1/4 cup A.1. Steak Sauce

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Prepare Basic A.1. Hamburgers: In medium bowl, lightly combine all ingredients. Form 6 patties to fit bread shape of your choice. Broil, barbecue or pan fry until cooked as desired. Combine cheese, onion, garlic and A.1. Spread 2 tablespoons over each cooked hamburger patty. Broil to melt cheese. Serve on muffins.

Recipe compliments of A.1.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/592/English_Cheddar_Burgers

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English Cheddar Burgers

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English Cheddar Burgers

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