https://www2.niemanns.com/Recipes/Detail/5891/Sparkling_White_Sangria_with_Strawberries_and_Basil
Yield: 10 servings
Simple Syrup:
Add the water and sugar to a small saucepan and bring to a boil over low heat. Stir until the sugar is dissolved and remove from heat. Add the basil leaves and cool the liquid completely; remove and discard the basil leaves.
Combine the Spanish Cava, simple syrup, strawberries and rum.
Serve over ice and garnish with a couple of basil leaves.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/5891/Sparkling_White_Sangria_with_Strawberries_and_Basil