White Sangria

Yield: 5 servings

Ingredients

Add granulated sugar to shopping list 3 Tablespoons granulated sugar

Add apple liqueur to shopping list 1/3 cup apple liqueur

Add lime, sliced to shopping list 1 lime, sliced

Add lemon, sliced to shopping list 1 lemon, sliced

Add ripe peaches, cut into wedges to shopping list 2 ripe peaches, cut into wedges

Add ripe green apples, seeded and cut into wedges to shopping list 3 ripe green apples, seeded and cut into wedges

Add (750 ml) white Rioja Spanish wine or other dry white wine to shopping list 1 bottle (750 ml) white Rioja Spanish wine or other dry white wine

Add raspberries to shopping list 1 pint raspberries

Add Sparkling water, for topping off glasses of sangria at table (chilled) to shopping list Sparkling water, for topping off glasses of sangria at table (chilled)

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Combine sugar, apple liqueur, lime, lemon, peaches and apples in a large pitcher. Stir to dissolve sugar and cover with white wine. Chill at least 4 hours or overnight.

Before serving spoon fruit from Sangria into glasses, adding a few fresh raspberries, and pour wine over top. Add a splash of soda water.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5889/White_Sangria

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White Sangria

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White Sangria

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