Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/586/Amaretto_Cookies

Amaretto Cookies

Yield: Makes 4 dozen

Ingredients

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Directions:

Beat egg whites until stiff. Then gradually beat in sugar, one tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil.

Bake at 325 F. for 20 minutes. Cool cookies on foil. Store in air-tight container.

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/586/Amaretto_Cookies