https://www2.niemanns.com/Recipes/Detail/586/Amaretto_Cookies
Yield: Makes 4 dozen
Beat egg whites until stiff. Then gradually beat in sugar, one tablespoon at a time, until stiff and glossy. Add salt. Gradually beat in Amaretto. Fold in coconut and almonds. Foil-line cookie sheets. Drop mixture by heaping teaspoons onto foil.
Bake at 325 F. for 20 minutes. Cool cookies on foil. Store in air-tight container.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/586/Amaretto_Cookies