Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/578/Chocolate_Pudding

Chocolate Pudding

This recipe was developed by Hershey in the 1920's

Yield: Makes 6 servings

Ingredients

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Directions:

Combine sugar, cornstarch and salt in medium saucepan; gradually stir in milk and egg yolks. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils. Boil and stir one minute; remove from heat. Add butter and vanilla; pour into individual serving dishes. Chill. Serve with sweetened whipped cream topping.

Recipe compliments of Hershey

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/578/Chocolate_Pudding