Niemann's Recipes
https://www2.niemanns.com/Recipes/Detail/562/Antipasto_for_Eight
Antipasto for Eight
Serve at your next cocktail party
Yield: 8 servings
Ingredients
Add each prosciutto, salami, and ham to shopping list
1/4
lb.
each prosciutto, salami, and ham
Add (2 oz.) Anchovy Fillets to shopping list
2
cans
(2 oz.) Anchovy Fillets
Add (large size) Tuna Fish to shopping list
1
can
(large size) Tuna Fish
Add (15 oz.) Artichoke Hearts in Brine, drained to shopping list
1
can
(15 oz.) Artichoke Hearts in Brine, drained
Add (7-1/2 oz.) Carponata to shopping list
1
can
(7-1/2 oz.) Carponata
Add Olive Condite or Olive Appetizer to shopping list
1
jar
Olive Condite or Olive Appetizer
Add Tuscan Peppers to shopping list
1/4
jar
Tuscan Peppers
Add Roasted Peppers to shopping list
1
jar
Roasted Peppers
Add Giant Ripe Olives to shopping list
1
jar
Giant Ripe Olives
Add Pepper to shopping list
1
jar
Pepper
Add Salad to shopping list
Salad
Add Sliced tomatoes to shopping list
Sliced tomatoes
Add Celery hearts, cut in halves lengthwise to shopping list
Celery hearts, cut in halves lengthwise
Add Hard-cooked eggs, cut into quarters to shopping list
2 or 3
Hard-cooked eggs, cut into quarters
Add Olive Oil to shopping list
Olive Oil
Add Wine Vinegar to shopping list
Wine Vinegar
Directions:
Use a large round platter or lazy susan. Arrange tuna fish in center and surround with all other ingredients, forming a pretty pattern. Serve with cruets of olive oil and vinegar for individual seasoning.
Please note that some ingredients and brands may not be available in every store.
Niemann's Recipes
https://www2.niemanns.com/Recipes/Detail/562/Antipasto_for_Eight