Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5565/Marinated_Mushroom_Salad_With_Pesto

Marinated Mushroom Salad With Pesto

Yield: 6 servings

Ingredients

Add (7 ounce) basil pesto sauce to shopping list 1 container (7 ounce) basil pesto sauce

Add red wine vinegar or sherry to shopping list 3 Tablespoons red wine vinegar or sherry

Add freshly ground black pepper to shopping list 1/2 teaspoon freshly ground black pepper

Add fresh white mushrooms, sliced to shopping list 1 pound fresh white mushrooms, sliced

Add cucumbers, peeled and thinly sliced to shopping list 2 cups cucumbers, peeled and thinly sliced

Add cherry tomatoes, cut in half to shopping list 2 cups cherry tomatoes, cut in half

Add red onion, minced to shopping list 1/2 cup red onion, minced

Add Boston, Butter or Bibb lettuce to shopping list Boston, Butter or Bibb lettuce

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a large bowl stir together pesto, vinegar and black pepper.

Add the mushrooms, cucumbers, cherry tomatoes and red onion; toss to coat.

Let stand at room temperature to blend flavors, about 20 minutes. Serve in lettuce cups.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5565/Marinated_Mushroom_Salad_With_Pesto

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Niemann's Recipes

Marinated Mushroom Salad With Pesto

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Marinated Mushroom Salad With Pesto

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