Rigatoni With Grilled Vegetables

Yield: 3 servings

Ingredients

Add (8 ounce) Rigatoni pasta to shopping list 1 package (8 ounce) Rigatoni pasta

Add medium eggplant, cut into 1/4 inch slices and placed between paper towels to remove excess moisture to shopping list 1 medium eggplant, cut into 1/4 inch slices and placed between paper towels to remove excess moisture

Add green bell pepper, cut in half and seeds removed to shopping list 1 green bell pepper, cut in half and seeds removed

Add red bell pepper, cut in half and seeds removed to shopping list 1 red bell pepper, cut in half and seeds removed

Add yellow bell pepper, cut in half and seeds removed to shopping list 1 yellow bell pepper, cut in half and seeds removed

Add large red onion, peeled and sliced 1/4 inch thick for grilling to shopping list 1 large red onion, peeled and sliced 1/4 inch thick for grilling

Add olive oil to shopping list 2 tablespoons olive oil

Add (26 ounce) your favorite pasta sauce to shopping list 1 jar (26 ounce) your favorite pasta sauce

Add lots of Parmesan and Romano blend cheese, grated to shopping list lots of Parmesan and Romano blend cheese, grated

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Cook pasta according to package directions; drain.

Place vegetables on a grilling basket and brush with oil. Grill until crisp tender and grill marks appear. Remove from grill and chop vegetables into bite size pieces.

Heat pasta sauce in saucepan. Pour sauce over hot pasta; top with grilled vegetables. Serve with grated cheese blend and fresh herbs.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5540/Rigatoni_With_Grilled_Vegetables

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Niemann's Recipes

Rigatoni With Grilled Vegetables

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Rigatoni With Grilled Vegetables

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