Michigan Beans And Sausage Supper

Customer Rating: 4.5

2 Ratings 0 Comments

Yield: 14-16 servings

Ingredients

Add fully cooked Polish sausage, thinly sliced to shopping list 1 lb. fully cooked Polish sausage, thinly sliced

Add medium onion, chopped to shopping list 1 medium onion, chopped

Add ketchup to shopping list 1 cup ketchup

Add packed brown sugar to shopping list 3/4 cup packed brown sugar

Add granulated sugar to shopping list 1/2 cup granulated sugar

Add vinegar to shopping list 2 tablespoons vinegar

Add molasses to shopping list 2 tablespoons molasses

Add prepared mustard to shopping list 2 tablespoons prepared mustard

Add (15 oz. each) Great Northern beans, drained to shopping list 3 cans (15 oz. each) Great Northern beans, drained

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In saucepan, cook sausage and onion in boiling water for 2 minutes; drain.

In a bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in the beans and sausage. Transfer to a greased 2 1/2 quart baking dish. Cover and bake at 350 degrees for 1-1/2 hours. Allow to stand for 15 minutes before serving.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5522/Michigan_Beans_And_Sausage_Supper

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Niemann's Recipes

Michigan Beans And Sausage Supper

Customer Rating: 4.5

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Niemann's Recipes

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Niemann's Recipes

Michigan Beans And Sausage Supper

Customer Rating: 4.5

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Ingredients

Directions:

Recipes

Niemann's Recipes

We're in your neighborhood.

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