Baked Ziti

Serve with a tossed salad and breadsticks

Yield: 6 servings

Preparation Time: 10 min; Bake Time: 20 min

Ingredients

Add Italian sausage or ground beef to shopping list 1 pound Italian sausage or ground beef

Add mostaccioli or penne pasta, cooked according to package directions and drained to shopping list 4 cups mostaccioli or penne pasta, cooked according to package directions and drained

Add (26 ounce) spaghetti sauce to shopping list 1 jar (26 ounce) spaghetti sauce

Add (3 ounces) grated Parmesan cheese, divided (plus a little extra to serve with the dish) to shopping list 3/4 cup (3 ounces) grated Parmesan cheese, divided (plus a little extra to serve with the dish)

Add (8 ounces) shredded part skim mozzarella cheese to shopping list 2 cups (8 ounces) shredded part skim mozzarella cheese

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Preheat oven to 375 degrees F

Brown meat in large skillet; drain. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese.

Spoon into 13 x 9- inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake for 20 minutes and serve hot.

Serve with extra parmesan cheese.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/541/Baked_Ziti

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Niemann's Recipes

Baked Ziti

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