https://www2.niemanns.com/Recipes/Detail/5381/Greek_Burgers
Yield: 4 servings
In a medium bowl, combine lamb, mustard, juice, onion, garlic, rosemary, salt and pepper; mix well. Shape into four patties.
Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing.
Please note that some ingredients and brands may not be available in every store.
https://www2.niemanns.com/Recipes/Detail/5381/Greek_Burgers