Bull's-Eye Grilled Pork Wraps

Yield: 4 servings

Ingredients

Add boneless, center cut pork chops, 1/2 inch thick to shopping list 1 lb. boneless, center cut pork chops, 1/2 inch thick

Add medium green peppers, quartered to shopping list 2 medium green peppers, quartered

Add medium onion, sliced to shopping list 1 medium onion, sliced

Add Bull's-Eye Original Barbecue Sauce, any variety to shopping list 1 cup Bull's-Eye Original Barbecue Sauce, any variety

Add (10-inch) flour tortillas, warmed to shopping list 4 (10-inch) flour tortillas, warmed

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

Place chops and vegetables on greased grill over medium-hot coals. Grill chops 6 to 8 minutes on each side or until cooked through, (170 degrees) and grill vegetables 5 minutes on each side, brushing each frequently with barbecue sauce.

Slice chops and vegetables into thin strips. Divide filling among warm tortillas. Roll and tuck in sides to create an enclosed wrapper. Serve with additional barbecue sauce, if desired.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5359/Bull%60s-Eye_Grilled_Pork_Wraps

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Niemann's Recipes

Bull's-Eye Grilled Pork Wraps

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Bull's-Eye Grilled Pork Wraps

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