Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5275/Very_Berry_Jell-O

Very Berry Jell-O

Yield: 6 servings

Ingredients

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Directions:

In a medium bowl, stir boiling water into gelatin, at least 2 minutes or until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 10 minutes or until slightly thickened.

Stir in fruit. Pour evenly into 6 dessert cups; refrigerate 2 hours or until firm.

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Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5275/Very_Berry_Jell-O