Spinach Salad with Candied Pecans

Yield: 4 servings

Ingredients

Add fresh torn spinach leaves to shopping list 12 cups fresh torn spinach leaves

Add (6 oz.) chunk light tuna, drained and flaked to shopping list 2 cans (6 oz.) chunk light tuna, drained and flaked

Add medium red onion, sliced into rings to shopping list 1 medium red onion, sliced into rings

Add blue cheese, crumbled to shopping list 4 ounces blue cheese, crumbled

Add pecans, candied to shopping list 1/2 cup pecans, candied

Add creamy salad dressing of choice to shopping list creamy salad dressing of choice

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

For each serving, place 3 cups spinach on plate. Top with tuna and 1/4 cup each onions and blue cheese. Sprinkle each salad with 2 tablespoons candied pecans. Serve with dressing.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5248/Spinach_Salad_with_Candied_Pecans

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Niemann's Recipes

Spinach Salad with Candied Pecans

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Spinach Salad with Candied Pecans

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Niemann's Recipes

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