Roasted Pepper Salsa

Yield: 8 servings

Ingredients

Add (2 oz.) roasted red peppers, drained and chopped to shopping list 1 jar (2 oz.) roasted red peppers, drained and chopped

Add garlic, minced to shopping list 1 teaspoon garlic, minced

Add Salt to taste to shopping list Salt to taste

Add Pepper to taste to shopping list Pepper to taste

Add olive oil to shopping list 1/2 teaspoon olive oil

Add lime juice to shopping list 2 tablespoons lime juice

Add onion, diced to shopping list 1/2 cup onion, diced

Add green chilies, diced to shopping list 1/2 cup green chilies, diced

Add parsley, finely chopped to shopping list 1/2 cup parsley, finely chopped

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a bowl, combine peppers, garlic, salt, pepper, olive oil and lime juice. Add onions, chilies and parsley; mix well. Cover and refrigerate at least 4 hours before serving to blend flavors. Serve with tortilla chips.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5235/Roasted_Pepper_Salsa

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Roasted Pepper Salsa

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