Shepard's Pie

Yield: 4 to 6 servings

Ingredients

Add ground beef, cooked and drained of fat to shopping list 1 pound ground beef, cooked and drained of fat

Add large potatoes, cubed and cooked to shopping list 2 large potatoes, cubed and cooked

Add cooked peas to shopping list 1 cup cooked peas

Add cooked carrots, sliced to shopping list 1 cup cooked carrots, sliced

Add green onions, sliced to shopping list 3 green onions, sliced

Add garlic, minced to shopping list 1 clove garlic, minced

Add pepper to shopping list 1 teaspoon pepper

Add prepared brown gravy to shopping list 2 cups prepared brown gravy

Add refrigerated pie crust to shopping list 2 packages refrigerated pie crust

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In large bowl, combine beef, potatoes, peas, carrots, green onions, garlic, pepper and gravy. Press 1 pie crust into bottom of 9-inch pie plate; fill with beef mixture. Cover with second crust. Pinch edges to seal; cut slits in top to allow steam to escape.

Bake 30 minutes at 350 degrees or until pie crust is golden brown.

Please note that some ingredients and brands may not be available in every store.

Niemann's Recipes

https://www2.niemanns.com/Recipes/Detail/5223/Shepard%60s_Pie

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Niemann's Recipes

Shepard's Pie

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Shepard's Pie

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